Ankara Kalecik Grapes
Premium Turkish grape varieties from the historic Kalecik region, renowned for exceptional quality and unique terroir
The Historic Kalecik Region
Over 600 years of grape cultivation excellence
A Legacy of Quality
Where tradition meets innovation
Located in the heart of Ankara Province, the Kalecik region has been cultivating exceptional grapes for over 600 years. This unique terroir, with its continental climate and distinctive soil composition, produces grapes of unparalleled quality.
Continental climate with hot summers and cold winters
700-900 meters above sea level for perfect grape development
Limestone-rich soil providing excellent drainage and mineral content
Kalecik Grape Varieties
We work with carefully selected Kalecik grape varieties, each offering unique characteristics and exceptional quality
Kalecik KarasΔ±
The flagship variety of the region, known for its deep color and rich antioxidant content. Perfect for premium juice production and natural colorants.
- β’High anthocyanin content
- β’Exceptional color intensity
- β’Premium quality juice yield
- β’Rich in natural antioxidants
Dimrit
An ancient variety with exceptional sustainability characteristics. Naturally resistant to diseases and perfectly adapted to the Kalecik climate.
- β’Disease resistant
- β’Low water requirements
- β’Excellent for organic cultivation
- β’Traditional Turkish variety
Hasandede
A robust variety known for its consistent yield and excellent processing characteristics. Ideal for large-scale production with maintained quality.
- β’Consistent high yields
- β’Excellent processing quality
- β’Heat and drought tolerant
- β’Long storage capability
Our Cultivation Methods
Traditional Methods
We honor centuries-old cultivation techniques passed down through generations of Kalecik grape growers, combined with modern sustainable practices.
- β’Hand-harvesting at optimal ripeness
- β’Traditional pruning techniques
- β’Careful canopy management
- β’Minimal intervention philosophy
Modern Innovation
Advanced agricultural technology ensures consistent quality while maintaining environmental sustainability and supporting our circular economy goals.
- β’Precision irrigation systems
- β’Soil health monitoring
- β’Weather station networks
- β’Integrated pest management
Quality Excellence Metrics
Average Brix Level
Optimal sugar content
pH Level
Perfect acidity balance
Juice Yield
Exceptional extraction rate
Organic Certified
Chemical-free cultivation
Processing Excellence
Our comprehensive processing approach ensures maximum value extraction from every Kalecik grape
Harvesting
Careful hand-harvesting at optimal ripeness ensures maximum quality and antioxidant content. Our experienced harvesters select only the finest grapes.
Processing
Advanced processing techniques preserve the natural qualities of Kalecik grapes while extracting maximum value from every component.
Products
Premium grape juice, natural colorants, antioxidant extracts, and organic fertilizers - all from the same exceptional Kalecik grapes.
Supporting Local Farmers
Empowering Communities
We work directly with local farmers in the Kalecik region, providing fair prices, technical support, and sustainable farming practices that benefit both the environment and the community.
Premium prices for quality grapes
Training in sustainable cultivation methods
Organic certification and environmental protection
Kalecik Grape Seasonal Calendar
Spring
Pruning, bud break, and flowering. Critical period for setting the foundation of quality.
Summer
Grape development and veraison. Intensive canopy management and quality monitoring.
Autumn
Harvest season! Peak quality grapes are carefully selected and processed.
Winter
Dormancy period. Vine preparation and planning for the upcoming growing season.
Experience Premium Kalecik Quality
Discover the exceptional products made from Ankara's finest Kalecik grapes