Research & Development
Pioneering innovation in grape pomace valorization through open collaboration and cutting-edge research
Our Open Innovation Approach
We believe in collaborative innovation to accelerate the development of sustainable solutions for the circular economy
Global Collaboration
Partnering with leading research institutions and universities worldwide to advance sustainable processing technologies.
Industry Partnerships
Working closely with food, cosmetic, and pharmaceutical companies to develop market-driven innovations.
Knowledge Sharing
Publishing research findings and participating in conferences to contribute to the global scientific community.
Key Research Areas
Our R&D efforts focus on maximizing value from grape pomace through innovative technologies
Advanced Extraction Technologies
Developing innovative extraction methods to maximize bioactive compound recovery from grape pomace.
- •Supercritical CO2 extraction
- •Ultrasound-assisted extraction
- •Enzyme-assisted processing
Bioactive Compound Research
Studying polyphenols, anthocyanins, and other valuable compounds for health and cosmetic applications.
- •Antioxidant properties
- •Stability studies
- •Bioavailability enhancement
Product Innovation
Creating new high-value products from grape pomace for food, cosmetic, and nutraceutical industries.
- •Natural colorants
- •Functional ingredients
- •Novel applications
Process Optimization
Enhancing efficiency and sustainability of our processing operations through continuous improvement.
- •Energy efficiency
- •Waste minimization
- •Yield optimization
Current R&D Projects
Active research collaborations advancing sustainable processing technologies
GrapeTech 2025
ActivePartner: European Research Council | Duration: 2023-2025
Developing next-generation extraction technologies for enhanced polyphenol recovery.
CircularVine Initiative
ActivePartner: University of Porto & INESC TEC | Duration: 2022-2024
Creating a complete circular economy model for wine industry by-products.
BioActive+
ActivePartner: Portuguese Foundation for Science and Technology | Duration: 2023-2026
Investigating novel applications of grape pomace extracts in functional foods.
Technology Development & Innovation
Protecting and commercializing our research breakthroughs
Patent EP2023/074521
Method for extracting high-purity anthocyanins from grape pomace
Filed: 2023
Patent Application PCT/PT2024/050012
Novel process for grape seed oil extraction with enhanced antioxidant retention
Filed: 2024
Trade Secret
Proprietary enzyme cocktail for enhanced polyphenol extraction
Filed: 2022
Future Research Directions
Exploring new frontiers in sustainable valorization
AI-Driven Optimization
Implementing machine learning for process optimization and quality prediction
Biorefinery Integration
Developing integrated biorefinery concepts for complete valorization
Nano-encapsulation
Advanced delivery systems for bioactive compounds
Partner with Us
Join our research network and contribute to the future of sustainable food technology. We welcome collaborations with universities, research institutions, and innovative companies.
Research Partners
Published Papers
Patents Filed
Ready to Collaborate?
Join our research network and contribute to the future of sustainable food technology